Enchilada soup

Ingredients
1 med onion chopped
2 tsp garlic chopped
1 can chicken broth "fat free"  I use bouillon cube
1 can beef broth "fat free "
1 can Rotel
5 oz chicken cooked (can or fresh). I usually use 2 cans of chicken. They are 13 oz each
1 Tbl steak sauce (A-1 or Heinz 57
7 oz green chilies
2 tsp chili powder
2 tsp cumin ground
2 tsp Worchestershire sauce
1/8 tsp pepper
3.5 cup water
8 corn tortillas cut in strips
13 oz velveeta light. I usually cut it into chunks so it melts faster

Instructions

Sauté in Pam : onion and garlic
Add: next (12) ingredients
Simmer: 1 hour turn off
Add: tortillas cut up and velvetta
Stir:until cheese is melted
Set: allow to marinate a little
Serves 8- 1 cup servings
4 weight watcher points