Fix-Ahead Cheesecake

2  8 oz. pkg, of cream cheese
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
Mix thoroughly

Line 9 inch pie pan with crushed graham crackers, I use 14 squares
Mix with 1/4 cup butter or margarine (melted)
2 tbsp. sugar

Pour cream cheese mixture into pie pan
Bake 15 min. at 350

Remove and cool for 5 minutes

Topping

Mix 3 tbsp. sugar to 8 oz. sour cream
Add 1/2 tsp. vanilla
Spread over other mixture and continue to bake for 10 minutes at 350

Sprinkle Cinnamon on top
Let stand for at least 5 hours in the refrigerator

Freezes well
This is what all of my kids request for their birthdays!
Mom (Lisa)

Dr. Pepper Pork

Ingredients:
1 Boston butt pork roast (name sounds weird but it comes from the shoulder- i promise)
20 oz Dr. Pepper
1 cup BBQ sauce
1 small can chipotle peppers in adobo sauce
Garlic salt
1/2 onion

Instructions:
Salt and pepper the pork.  Throw it in the crockpot, put it on low, and add the bottle of Dr. Pepper (or Coke, Pepsi, off brand coke, whatver). Add the BBQ sauce, peppers, and garlic salt.  Chop up the onion and add that too. Cook on low for about 8 hours. Shred and eat as is or eat it on a bun.


Love, Jen

Welcome....

to our own family recipe blog! We are so excited to have an easy way to share all of our yummy recipes with each other! So everyone get to cookin' and get to postin'.

Love ya & Enjoy!!!!