Granny Bob's Punch

1-12 oz. can frozen orange juice
1-12 oz. can frozen lemonade
1-46 oz. can pineapple juice
3- pkg. lime kool-aid
1 1/2 to 2 cups sugar (or to taste)
Add the water called for on orange juice and lemonade cans
Mix all ingredients together and freeze in plastic containers.
Freeze overnight or until solid
Take out of freezer about 2 1/2 hours before serving time
Slush up with a knife, and put in punch bowl and pour ginger-ale over the punch
It will take about 2 to 3 quarts ginger-ale for this amount of punch
Pour only enough ginger-ale at a time to make it the right consistency which is slushy
Will serve about 20 people
You can use what ever flavor kool-aid you want for different flavor and color you prefer.

This was my Mom (GrannyBob's) punch she served at her Open House Party she had every Christmas. All my sister's serve this punch and it's always a hit and a favorite of all my kids

Mom (Lisa)

Tortilla Soup (Langham recipe)

Tortilla Soup (Langham recipe)

Ingredients:

1 can Rotel

1 16 oz. can tomato juice

1 can chicken broth

1 onion (chopped)

2 Tbl. Olive oil

1 can beef broth

1 pkg of tostitos (chips)
2 bell peppers

1 pkg of monterrey jack cheese

cooked chicken - if desired, you can use canned white chicken meat (the original recipe did not have any meat)

Instructions:

Cook onions and peppers in oil until tender. Add remaining ingredients except chips and cheese. Heat and simmer for 10 minutes.Crumble chips in bowls, add cheese, and add soup. ENJOY!

Clarklake Beach Bar TomatoSoup

Clarklake Beach Bar Tomato Soup 

Ingredients:

·        1lg(32oz) can tomato soup

·        1(8oz) pkg. Cream cheese

·        1(3oz) pkg Cream cheese

·        2(16oz) cans stewed tomatoes

·        1qt. half and half

·        Garlic powder and black pepper

·        ½ stick butter

·        Shredded mozzarella cheese

·        Croutons

Instructions:
·        Mixsoup and cream cheese with mixer
·        Blend tomatoes in blender and add to soup cream cheese mixture
·        Add half and half
·        Season to taste
·        Add butter
·        Heat and serve with mozzarella cheese and croutons on top

Fix-Ahead Cheesecake

2  8 oz. pkg, of cream cheese
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
Mix thoroughly

Line 9 inch pie pan with crushed graham crackers, I use 14 squares
Mix with 1/4 cup butter or margarine (melted)
2 tbsp. sugar

Pour cream cheese mixture into pie pan
Bake 15 min. at 350

Remove and cool for 5 minutes

Topping

Mix 3 tbsp. sugar to 8 oz. sour cream
Add 1/2 tsp. vanilla
Spread over other mixture and continue to bake for 10 minutes at 350

Sprinkle Cinnamon on top
Let stand for at least 5 hours in the refrigerator

Freezes well
This is what all of my kids request for their birthdays!
Mom (Lisa)

Dr. Pepper Pork

Ingredients:
1 Boston butt pork roast (name sounds weird but it comes from the shoulder- i promise)
20 oz Dr. Pepper
1 cup BBQ sauce
1 small can chipotle peppers in adobo sauce
Garlic salt
1/2 onion

Instructions:
Salt and pepper the pork.  Throw it in the crockpot, put it on low, and add the bottle of Dr. Pepper (or Coke, Pepsi, off brand coke, whatver). Add the BBQ sauce, peppers, and garlic salt.  Chop up the onion and add that too. Cook on low for about 8 hours. Shred and eat as is or eat it on a bun.


Love, Jen

Welcome....

to our own family recipe blog! We are so excited to have an easy way to share all of our yummy recipes with each other! So everyone get to cookin' and get to postin'.

Love ya & Enjoy!!!!