6 medium potatoes
6 tbls. butter or margarine
4 1/2 tbls. flour
1/8 tsp. pepper
1 1/2 tsp. salt
2 1/4 cups milk
1 1/2 cups grated cheese
Cook potatoes with skin on. Cool, peel and slice.
Arrange potatoes in greased 2-quart casserole and pour cheese sauce over them. Bake at 350* for 20 or 30 minutes. May be prepared ahead of time and baked just before serving, although you should probably bake a little longer if they start out cold.
If you need to make more you can easily double recipe, that's what I usually do for our family and put in a 9x13 dish.
Mom
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