2 cups cooked chicken diced or shredded
1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans of water
4 tsp. Of flour
1 chicken bullion cube
1/2 tsp. Black pepper
1 can (Pillsbury Grands Non-flaky) Biscuits
Combine all ingredients except biscuits into crockpot
Cut into quarters and stir into crockpot
Cover and cook on low 4-6 hours-stirring occasionally
Cook your chicken the night before and put ingredients in the next morning for a yummy dinner!
Enjoy!
Mom (Lisa)
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