Tuesday, October 4, 2011

Cream Chicken With Corn Bread Top

6 tbls. Butter
6 tbls. Flour
1/8 tsp. Pepper
1 1/2 cups chicken broth
1 cup milk
2 cups cooked chicken pieces
Prepare white sauce with above ingredients adding the chicken pieces. Pour mixture into casserole dish. Spread corn meal mixture on top:
1/2 cup corn meal
1/2 cup flour
1 tbl. Sugar
2 tsps. Baking powder
1/2 tsp. Salt
1/4 tsp. Soda
Mix ingredients in bowl. Cut 1 1/2 tbls. Shortening and 1/2 cup sour cream. Spread on top of chicken dish. Bake at 400 for 25 or 30 minutes, til brown on top.

This was one of Ryans favorites!

Mom (Lisa)

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