Sunday, July 24, 2011

Cheesy Chicken

1 3/4 Cups Cubed Cooked Chicken
1/2 Cup Shredded Cheddar Cheese
8 oz. can Pillsbury Refrigerated Crescent Dinner Rolls
10 1/2 Can Condensed Cream of Chicken Soup
1 Cup Milk
Preheat Oven to 375. In small bowl, combine chicken and 2 Tbs. cheese.
Separate crescent dough into 8 triangles. Place about 3 tbs. chicken mixture on wide end of each triangle. Roll up; start at shortest side of triangle and roll to opposite point. In med. saucepan, combine soup, milk, and 1/4 cup cheese. Heat until cheese melts. Pour soup mixture into ungreased pan, arrange filled crescents over hot soup mixture.
Bake 20 to 25 minutes until golden brown.
Sprinkle with remaining cheese and return to oven for 5 or 10 minutes until cheese is melted.

This is a family favorite and often requested for birthday dinners and Valentines dinner!

Enjoy!

Mom (Lisa)

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