Tortilla Soup (Langham recipe)

Tortilla Soup (Langham recipe)

Ingredients:

1 can Rotel

1 16 oz. can tomato juice

1 can chicken broth

1 onion (chopped)

2 Tbl. Olive oil

1 can beef broth

1 pkg of tostitos (chips)
2 bell peppers

1 pkg of monterrey jack cheese

cooked chicken - if desired, you can use canned white chicken meat (the original recipe did not have any meat)

Instructions:

Cook onions and peppers in oil until tender. Add remaining ingredients except chips and cheese. Heat and simmer for 10 minutes.Crumble chips in bowls, add cheese, and add soup. ENJOY!