2 8 oz. pkg, of cream cheese
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
Mix thoroughly
Line 9 inch pie pan with crushed graham crackers, I use 14 squares
Mix with 1/4 cup butter or margarine (melted)
2 tbsp. sugar
Pour cream cheese mixture into pie pan
Bake 15 min. at 350
Remove and cool for 5 minutes
Topping
Mix 3 tbsp. sugar to 8 oz. sour cream
Add 1/2 tsp. vanilla
Spread over other mixture and continue to bake for 10 minutes at 350
Sprinkle Cinnamon on top
Let stand for at least 5 hours in the refrigerator
Freezes well
This is what all of my kids request for their birthdays!
Mom (Lisa)
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