1/2 Cup Ketchup
1/4 Cup Brown Sugar
2 Tbs. Worcestershire Sauce
2 Tbs. Liquid Smoke
2 tsp. Mustard
1/2-1 tsp. Dried Onion
1 Large can pork & beans, 31 oz. (Van Camps Brand) or any brand, that's just what Anka thought was best
Mix all ingredients together and bake at 350 until a good consistency (Approx, 1 hour or more)
Anka made these for her family every Saturday night with hamburgers, it was a tradition that her kids have all carried out!
They are very good and smokey tasting and you can double the recipe easily for a large crowd :)
Mom (Lisa)
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