Clarklake Beach Bar Tomato Soup
Ingredients:
· 1lg(32oz) can tomato soup
· 1(8oz) pkg. Cream cheese
· 1(3oz) pkg Cream cheese
· 2(16oz) cans stewed tomatoes
· 1qt. half and half
· Garlic powder and black pepper
· ½ stick butter
· Shredded mozzarella cheese
· Croutons
Instructions:
· Mixsoup and cream cheese with mixer
· Blend tomatoes in blender and add to soup cream cheese mixture
· Add half and half
· Season to taste
· Add butter
· Heat and serve with mozzarella cheese and croutons on top
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