Saturday, July 23, 2011

Clarklake Beach Bar TomatoSoup

Clarklake Beach Bar Tomato Soup 

Ingredients:
·        1lg(32oz) can tomato soup
·        1(8oz) pkg. Cream cheese
·        1(3oz) pkg Cream cheese
·        2(16oz) cans stewed tomatoes
·        1qt. half and half
·        Garlic powder and black pepper
·        ½ stick butter
·        Shredded mozzarella cheese
·        Croutons

Instructions:
·        Mixsoup and cream cheese with mixer
·        Blend tomatoes in blender and add to soup cream cheese mixture
·        Add half and half
·        Season to taste
·        Add butter
·        Heat and serve with mozzarella cheese and croutons on top

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